The premiere restaurant & wine resource that shows you just what’s on the menu!
Find the SYV menuguide in the rooms of the Santa Ynez Valley’s top lodging establishments and at popular locations
throughout Santa Barbara County including the Santa Barbara Train Station and Airport.
Food and wine go hand-in-hand and that’s what the menuguide is all about. An appetizing design that showcases sample menus, recipes, local happenings, special features and the coolest places to eat and drink make it an indispensable resource that you’ll want to refer to again and again.
Published by seasoned foodies and avid travelers, Karen L. Davis and Pamela Childs, the menu guide is distributed in the Santa Ynez Valley - one of California’s trendiest food and wine destinations.